View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Hibernation

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.99 liters
Post Boil Size: 20.88 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

22.2

SRM (morey):

9.6

Mash pH

5.4

Cost $

7.23

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.08 kg	United Kingdom - Maris Otter Pale1.08 kg Maris Otter Pale	$ 1.14 / kg $ 1.23	38	3.75	49.3%
0.96 kg	Munich0.96 kg Munich	$ 2.04 / kg $ 1.96	38	6	43.8%
0.09 kg	American - Caramel / Crystal 120L0.09 kg Caramel / Crystal 120L	$ 1.85 / kg $ 0.17	33	120	4.1%
0.06 kg	American - Caramel / Crystal 20L0.06 kg Caramel / Crystal 20L	$ 1.90 / kg $ 0.11	35	20	2.7%
2.19 kg / $ 3.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.40 g	Bullion14.4 g Bullion Hops	$ 0.04 / g $ 0.56	Pellet	8	Boil	60 min	22.21	100%
14.40 g / $ 0.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.40 g	Bullion (Pellet) 14.4 g Bullion (Pellet) Hops	$ 0.04 / g $ 0.56	22.21	100%
14.40 g / $ 0.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	68 °C	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 0.30	Other	Boil	10 min.
0.60 each	Whirlfloc	$ 0.08 / each $ 0.05	Fining	Boil	15 min.
0.60 each	Gelatine	$ 0.32 / each $ 0.19	Fining	Secondary	0 min.
$ 0.54

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1.20 Each	Cost:	$ 2.22 / each $ 2.66
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 2.66 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -72.4 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	14	6	120	10	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!