Brew Log History
Target 63°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
70 min |
23.68 |
66.7% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
70 min |
18.47 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Temperature |
-- |
98 °F |
20 min |
1.33 gal |
|
Temperature |
-- |
122 °F |
20 min |
2.75 gal |
|
Temperature |
-- |
154 °F |
65 min |
1.9 gal |
|
Temperature |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Irish Dry Stout" Irish Stout beer recipe by Chris Howard. All Grain, ABV 4.18%, IBU 42.15, SRM 39.89, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Carapils, Caramel / Crystal 40L) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish Moss, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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