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Piwo Grodziske

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Sunday August 16th 2020
1.032
1.008
3.2%
25.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Oak Smoked Wheat Malt5 lb Oak Smoked Wheat Malt 38 2 71.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 14.3%
1 lb US - Rice Hulls1 lb Rice Hulls 0 0 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lublin0.75 oz Lublin Hops Pellet 4.5 Boil 60 min 15.85 37.5%
1.25 oz Lublin1.25 oz Lublin Hops Pellet 4.5 Aroma 10 min 9.58 62.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Protein rest Strike 122 °F 30 min
1.15 gal Saccharification rest Infusion 152 °F 60 min
4.4 gal Mash out Sparge 168 °F --
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Notes

https://byo.com/article/piwo-grodziskie/

By tweaking the hop schedule, we can make a “New England Grodziskie” that’s got a lot more of that hoppy, herbal, spicy flavor. For that recipe we add 1 oz. (28 g) Lubelski at the start of the boil, 1 oz. (28 g) at the beginning of a 15-minute whirlpool, and 1 oz. (28 g) dry hop addition at high kräusen.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 15:13 UTC
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