Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.80 g |
Tettnanger31.8 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
12.1 |
25% |
|
31.80 g |
Hallertau Mittelfruh31.8 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.4 |
Boil
|
30 min |
8.78 |
25% |
|
31.80 g |
Tettnanger31.8 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
15 min |
6 |
25% |
|
31.80 g |
Hallertau Mittelfruh31.8 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.4 |
Boil
|
5 min |
2.28 |
25% |
|
127.20 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Temperature |
-- |
57 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
67 °C |
10 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"DJs SABL clone" American Amber Ale beer recipe by me. All Grain, ABV 4.19%, IBU 29.16, SRM 7.83, Fermentables: (Melanoidin, Caramel / Crystal 60L, Pilsner) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-02 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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