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Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Monday November 30th 2020

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

53.0

SRM (morey):

6.3

Mash pH

5.3

Cost $

9.88

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	55.2%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	19%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	13.8%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	5.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	25 min	22.32	11.1%
8 oz	Artisan - Centennial8 oz Centennial Hops	$ 14.99 / lb $ 7.50	Pellet	9.7	Whirlpool at 170 °F	20 min	30.65	88.9%
9 oz / $ 8.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 8.43	52.97	100%
9 oz / $ 8.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Lactic acid	$ 1.25 / oz $ 0.62	Water Agt	Mash	10 min.
10 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.82	Water Agt	Boil	15 min.
$ 1.44

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

8 days primary fermentation
Keg Age 1 week minimum prior to drinking to balance out

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-11-30 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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