Fermenting Now
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39 g |
Willamette39 g Willamette Hops |
$ 0.06 / g
$ 2.46 |
Pellet |
4.5 |
Boil
|
60 min |
20.11 |
100% |
|
39 g
/ $ 2.46
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
39 g |
Willamette (Pellet) 39 g Willamette (Pellet) Hops |
$ 0.06 / g
$ 2.46 |
20.11 |
100% |
|
39 g
/ $ 2.46
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.64 gal |
Add grain to 28 qts water @161 |
Strike |
161 °F |
152 °F |
60 min |
Priming
|
Method: co2
Amount: 10.22 psi
Temp: 37 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
RO GrandpaD
Notes
Yeast comes as 150 B cell count per package, no starter needed for this yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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