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Julejus klon

Name: Julejus klon
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 6240 g Pale Ale Malt; 1010 g Oat Malt; 780 g Flaked Torrified Oats; 550 g Wheat Malt; 40 g Citra Hops; 120 g Simcoe Hops; 160 g Citra Hops; 80 g Simcoe LupuLN2 (Cryo) Hops; 80 g Simcoe Hops; 40 g Enigma Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stigberget
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday November 29th 2024

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Wolf Pack Brewing NEIPA

by Wolf Pack Brewing

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 39

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

38.4

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,240 g	Viking - Pale Ale Malt6240 g Pale Ale Malt	37	2.5	72.7%
1,010 g	United Kingdom - Oat Malt1010 g Oat Malt	28	2	11.8%
780 g	Crisp Malting - Flaked Torrified Oats780 g Flaked Torrified Oats	31	2	9.1%
550 g	Finland - Wheat Malt550 g Wheat Malt	38	2	6.4%
8,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 100 °C	20 min	8.6	7.7%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	20 min	29.79	23.1%
160 g	Citra160 g Citra Hops	Pellet	11	Dry Hop	Day 7		30.8%
80 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)80 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	Day 7		15.4%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		15.4%
40 g	Barth-Haas - Enigma40 g Enigma Hops	Pellet	13.5	Dry Hop	Day 7		7.7%
520 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.734 L	Strike	68 °C	66 °C	60 min
9.646 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	25	75	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-08 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	8.6	38.5%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	29.79	38.5%
80 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		15.4%
40 g	Barth-Haas - Enigma (Pellet) 40 g Enigma (Pellet) Hops		7.7%
520 g / $ 0.00

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Julejus klon

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