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J/1 American Strong Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday February 3rd 2023

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

22.8

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pale Wheat5 lb Pale Wheat	39	1.5	36.4%
5 lb	Rice5 lb Rice	35.5	1	36.4%
30 oz	American - CaraCrystal Wheat Malt30 oz CaraCrystal Wheat Malt	34	55	13.6%
30 oz	Caramel / Crystal 60L30 oz Caramel / Crystal 60L	34	60	13.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer5 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	55 min	4.23	8.4%
8 g	Northern Brewer8 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	6.68	13.5%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	0.95	8.4%
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	40 min	8.03	8.4%
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	5 min	2.92	13.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		47.8%
59.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Northern Brewer (Leaf/Whole) 5 g Northern Brewer (Leaf/Whole) Hops	4.23	8.4%
1.46 g	Northern Brewer (Pellet)	7.63	69.7%
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	10.95	21.9%
59.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.71 L	Strike	70 °C	66 °C	90 min
15 L	Sparge	75 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	yeast nutrition		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2023-02-03 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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