Mosaic Ale Beer Recipe | All Grain American IPA by Brewer #77712 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mosaic Ale

186 calories 17.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday May 20th 2020
14.9 °P
3.3 °P
6.3%
65.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 88.7%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 10.6%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 0.7%
28.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 15.86 4.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 7.87 4.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 11.5 9.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 6.32 9.1%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 12.62 27.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.36 45.5%
1,100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.08 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Ale" American IPA beer recipe by Brewer #77712. All Grain, ABV 6.31%, IBU 65.54, SRM 20.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Carafa I) Hops: (Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-24 02:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top