Mosaic Ale - Beer Recipe - Brewer's Friend

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Mosaic Ale

186 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday May 20th 2020
14.9 °P
3.3 °P
6.3%
65.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 88.7%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 10.6%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 0.7%
28.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 15.86 4.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 7.87 4.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 11.5 9.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 5 min 6.32 9.1%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 12.62 27.3%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.36 45.5%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.08 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.21 L. Suggest reducing initial water volume to 26.79 L and adding 57.81 L sparge/top-off. 84.6
Strike water volume at mash thickness of 3 L/kg 84.6
Mash volume with grains 103.2
Grain absorption losses -28.2
Remaining sparge water volume 114.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 162.8 L) 110
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 108.5
Total: 199.1  
Equipment Profile Used: System Default
"Mosaic Ale" American IPA beer recipe by Brewer #77712. All Grain, ABV 6.31%, IBU 65.54, SRM 20.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Carafa I) Hops: (Mosaic)
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  • Last Updated: 2020-09-24 02:11 UTC