Leftover Hops Pale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Leftover Hops Pale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 14th 2021
1.059
1.011
6.3%
57.2
4.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Lager Light2 kg Lager Light 37 1.43 44.4%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 44.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 90 min 34.98 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 13.07 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 7.19 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 1.99 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftover Hops Pale" No Profile Selected beer recipe by BenC. All Grain, ABV 6.29%, IBU 57.22, SRM 4.04, Fermentables: (Lager Light, Pilsner Malt, Munich Type I) Hops: (Northern Brewer, Amarillo, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 22:54 UTC
NEW Water Requirements:
Leftover Hops Pale
Equipment Profile Used

System Default

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Water Requirements:
Leftover Hops Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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