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Freaky Deaky Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 89%
Calories: 198 calories (Per 355ml)
Carbs: 19 g (Per 355ml)

Created: Thursday December 30th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

15.8

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.48 kg	Canadian - Pale Wheat1.475 kg Pale Wheat	36	2	50.4%
1.18 kg	Belgian - Pilsner1.18 kg Pilsner	37	1.6	40.3%
0.22 kg	Belgian - CaraVienne0.22 kg CaraVienne	34	20	7.5%
0.05 kg	Rice Hulls0.05 kg Rice Hulls	0	0	1.7%
2.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vanguard10 g Vanguard Hops	Pellet	5.5	Boil	30 min	10.31	33.3%
10 g	Vanguard10 g Vanguard Hops	Pellet	5.5	Boil	10 min	4.86	33.3%
10 g	Vanguard10 g Vanguard Hops	Pellet	5.5	Boil	1 min	0.58	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Vanguard (Pellet) 30 g Vanguard (Pellet) Hops		15.75	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	69 °C	67 °C	70 min

Other Ingredients

Amount	Name	Type	Use	Time
0.33 each	Campden Tablets	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.4 g Temp: 22.5 °C CO₂ Level: 3 Volumes

Target Water Profile

Calgary, Alberta, Canada Glenmore WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-24 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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