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Red Castle Bourbon Stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday September 9th 2016

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

37.5

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	77.8%
15 lb	American - Chocolate15 lb Chocolate	29	350	5.8%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L	34	40	5.8%
12 lb	American - Roasted Barley12 lb Roasted Barley	33	300	4.7%
15 lb	American - Wheat15 lb Wheat	38	1.8	5.8%
257 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Northern Brewer16 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.76	33.3%
16 oz	Northern Brewer16 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	14.42	33.3%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.36	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Northern Brewer (Pellet)	33.18	66.6%
16 oz	East Kent Goldings (Pellet)	4.36	33.3%
48 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mash Temp 154

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2016-09-09 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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