Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collab - Saison - Fruit Bomb And Jovaru	Saison	33 Litres	1.049	1.009	5.21	27.39	3.17 °L	542	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:39 PM Notes:
Hainaut	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.21	24.04	13.97 °L	542	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:20 PM Notes:
Very Witty V4	Witbier	49 Litres	1.056	1.013	5.56	14.09	3.43 °L	542	1
Author: NattyJ Boil Size: 61.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 7/16/2023 2:44 AM Notes:
Vanilla Spice Spice Baby	Autumn Seasonal Beer	93 Gallons	1.062	1.014	6.29	23.51	10.57 °L	542	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 10:36 PM Notes:
Battre Oie Saison-Dbl Batch May 14	Saison	50 Litres	1.046	1.013	4.24	14.93	3.13 °L	542	1
Author: Gilles' Brew (Dr. G) Boil Size: 54.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 8:03 PM Notes: Double batch where half is fermented with: -Escarpment Labs / French Saison -California Ale Yeast (WLP001) with Starter (exp.4 months)
Blanche	Witbier	280 Litres	1.049	1.01	5.14	0	3.17 °L	542	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:39 PM Notes:
Dark Saison	Saison	11 Gallons	1.065	1.012	6.98	43.52	22.67 °L	542	0
Author: pourboy Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.6	0	4.05 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 2:20 AM Notes:
To All The Haze I've Loved Before	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.55	19.76	8.19 °L	542	1
Author: jimbrookski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:21 AM Notes:
Thekop_art	Specialty IPA: New England IPA	20.1 Litres	1.078	1.015	8.27	19.97	5.55 °L	542	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 10:37 AM Notes:
Partigyle Strong Saison (Vincent)	Brett Beer	4.75 Gallons	1.027	1.006	2.66	21.86	12.72 °L	542	0
Author: thezach Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 20 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2015 12:54 AM Notes: 12/30 Crisp, light, grassy hops, light lemony pith, balanced bitterness and malt. Super drinkable. Mike said it was “lovely.” 12/21 Legged, from Zach “ It's great, very small, very crisp and floral. Good drinkin beer. Slightly [light bodied] but in a way that adds to the crispness, I think the water chemistry really helped there.” 12/4 Batch sparged with approx. 5+ gallons. Partigyle lower efficiency than expected (20 instead of 30%). 4-4.5 gallons or a stronger boil to reduce to 3.5 batch size may be better? www.nepenthehomebrew.com/collections/adjuncts/products/golden-belgian-candi-syrup-1-lb-pouch-5-lovibond MASH: Approx 3g CaCl 4g CaSO4 Approx 4.5 gallons Mash in 153 Partigyle brew from https://www.brewersfriend.com/homebrew/recipe/view/38170/strong-saison Dry hop at the very end to avoid vegetal character (3-4 days) 1g/gallon CaCl maintains ion levels of 72 ppm Ca, 127 ppm Chl. 1g/gallon CaSO4 maintains ion levels of 61ppm Ca, 147ppm SO4 The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) ESTIMATING 6 gallons for big beer and 5 gallons for small beer ___ Lots of long chain sugars and proteins to sustain body despite high attenuation (Michael Tonsmiere echoes this in a blog): unmalted grains, flaked grains, torrified wheat Can start with saison or mixed culture strain or with a standard sacch strain and after a week pitch a secondary strain to add complexity and (in cases of belgian saison strains) complete attenuation. Free rise fermentation Dry hop at the very end to avoid vegetal character (3-4 days) Whirlpool at 150-60 provides more peachy stonefruit whereas 170-80 leans towards citrus Oxidation preventions (Aside from reducing hot-side and cold-side aeration) add ~.5 gram ascorbic acid per gallon - add it in any time - between mash and packaging Salt concentrations: http://howtobrew.com/book/section-3/understanding-the-mash-ph/using-salts-for-brewing-water-adjustment CaCl (72 ppm Ca, 127 ppm Chl per gram per gallon) CaSO4 (61ppm Ca, 147ppm SO4) The optimal brewing water range for: Calcium is 50-150 ppm Sulfate 150-200 ppm (pale) (not to exceed 400) Chloride 150 (not to exceed 250) The chloride anion acts to make the beer seem fuller and sweeter. It has the opposite effect of sulfate. In fact, the sulfate-to-chloride ratio is a good way to gauge the effect of the brewing water on the balance of the beer. For example, a sulfate-to-chloride ratio of 2:1 or higher will tend to give the beer a drier, more assertive hop balance, while a beer with a ratio of 1:2 will tend to have a less bitter, rounder, and maltier balance.
TRIPEL HHH	Belgian Tripel	23 Litres	1.079	1.016	8.25	22.77	6.68 °L	542	0
Author: rbr Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/10/2020 8:32 PM Notes:
Muscadine Saison	Belgian Pale Ale	17 Gallons	1.052	1.016	4.82	18.24	4.32 °L	542	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:36 PM Notes:
Sumac Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.056	1.009	6.08	6.66	4.1 °L	542	0
Author: Neumeyer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:26 AM Notes: 5 oz sumac spice w/ less than 7% salt
Bring The Funk	Brett Beer	4 Gallons	1.055	1.014	5.46	18	4.86 °L	542	0
Author: dgeiser Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2019 5:38 PM Notes:
Saison Du Want	Saison	21 Litres	1.041	1.007	4.51	10.12	4.88 °L	542	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:08 PM Notes:
Malzwein	Experimental Beer	11.4 Litres	1.093	1.007	11.37	0	4.44 °L	542	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 10:04 PM Notes:
Belgian Ipa	Belgian Golden Strong Ale	17 Litres	1.096	1.024	9.41	28.41	6.4 °L	542	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:49 PM Notes:
Orange Blossom Tripel	Belgian Tripel	5 Gallons	1.079	1.02	7.74	22.13	4.28 °L	542	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:46 PM Notes: Orange blossom honey was used After fermentation, 1 gallon will be siphoned into a small oak barrel to age.
Awesome Recipe	Bière de Garde	60 Litres	1.059	1.015	5.83	14.28	3.62 °L	542	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:19 PM Notes:
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