{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 kg | Barrett Burston - Pilsner Malt4.75 kg Pilsner Malt |
$ 2.13 / kg $ 10.12 |
37.4 | 1.93 | 48.2% |
| 2.75 kg | Barrett Burston - Wheat Malt2.75 kg Wheat Malt |
$ 2.31 / kg $ 6.35 |
35.4 | 1.8 | 27.9% |
| 0.60 kg | Weyermann - Vienna Malt0.6 kg Vienna Malt |
$ 3.42 / kg $ 2.05 |
37 | 3.5 | 6.1% |
| 1.75 kg | AU - Rolled Wheat1.75 kg Rolled Wheat |
$ 2.28 / kg $ 3.99 |
34 | 2 | 17.8% |
| 9.85 kg / $ 22.51 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
$ 0.08 / g $ 4.00 |
Pellet | 4.8 | Boil | 60 min | 12.73 | 62.5% |
| 30 g | Saaz30 g Saaz Hops |
$ 0.08 / g $ 2.40 |
Pellet | 4.3 | Boil | 5 min | 1.36 | 37.5% |
| 80 g / $ 6.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.08 / g $ 4.00 |
12.73 | 62.5% |
| 30 g | Saaz (Pellet) 30 g Saaz (Pellet) Hops |
$ 0.08 / g $ 2.40 |
1.36 | 37.5% |
| 80 g / $ 6.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Sacch Rest | Temperature | 64 °C | 64 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 43.6 L | Fly Sparge | Fly Sparge | 76 °C | 76 °C | 60 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Coriander Seed |
$ 0.01 / g $ 0.30 |
Spice | Boil | 5 min. |
| 75 g | Fresh Orange Peel |
$ 0.10 / g $ 7.50 |
Spice | Boil | -- |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Mash | 10 min. |
| 3.38 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| $ 8.30 | |||||
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.19 bar Temp: 4 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 14 | 8 | 83 | 57 | 0 |
|
Based on Munich (Decarbonated). Only concern was the 40ppm Calcium so I increased this as close to 50 as possible without throwing other levels out. |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
