Saison Du Want Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Du Want

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Badmouth Brewery
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday December 29th 2018
1.041
1.007
4.5%
10.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 87%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.2%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 3.3%
0.15 kg New Zealand - Vienna Malt0.15 kg Vienna Malt 39.1 3.45 3.3%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 4.3%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.12 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 9 10 72 100 55
Mash Chemistry and Brewing Water Calculator
"Saison Du Want" Saison beer recipe by Badmouth Brewery. All Grain, ABV 4.51%, IBU 10.12, SRM 4.88, Fermentables: (Pilsner Malt, CaraMunich II, Munich Light, Vienna Malt, Wheat Malt) Hops: (Saaz) Other: (Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 07:39 UTC
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