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Best Bitter

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday December 26th 2023

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

26.8

SRM (morey):

10.8

Mash pH

5.4

Cost $

19.29

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Fermentation History

Target 64.4°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Pauls Malt - Maris Otter Keep Flying8 lb Maris Otter Keep Flying	$ 1.27 / lb $ 10.16	38	2.4	90.8%
8 oz	Briess - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	$ 1.99 / lb $ 1.00	33	120	5.7%
1 oz	Briess - Roasted Barley1 oz Roasted Barley	$ 2.29 / lb $ 0.14	33.1	300	0.7%
4 oz	Flaked Barley4 oz Flaked Barley	$ 2.09 / lb $ 0.52	32	2.2	2.8%
141 oz / $ 11.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	$ 1.99 / oz $ 1.99	Pellet	4.7	First Wort	60 min	20.12	50%
0.50 oz	East Kent Golding0.5 oz East Kent Golding Hops	$ 1.99 / oz $ 1.00	Pellet	5.6	Boil	15 min	5.41	25%
0.50 oz	East Kent Golding0.5 oz East Kent Golding Hops	$ 1.99 / oz $ 1.00	Pellet	5.6	Whirlpool at 180 °F	10 min	1.3	25%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 1.99 / oz $ 1.99	20.12	50%
1 oz	East Kent Golding (Pellet)	$ 1.99 / oz $ 1.99	6.71	50%
2 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal	Single infusion	Infusion	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64.4 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.8	5	14.7	80.1	135	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2023-12-29 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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