|
Thorpe's 2/12/2020 Batch 1
|
Imperial IPA
|
108 Gallons |
1.076 |
1.012 |
8.34 |
147.09 |
7.32 °L
|
531 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:33 AM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 2 packets of 500 g US-05 for 6 bbl |
|
|
TJ Lemmon
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
28.31 |
4.33 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:02 PM |
| Notes: |
|
|
Smoked Apples
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
21.75 |
8.11 °L
|
531 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:46 AM |
| Notes: Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil. |
|
|
Blond
|
Belgian Blond Ale
|
25 Litres |
17.005 |
2.017 |
8.13 |
13.04 |
8.7 °L
|
531 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 21 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 169.4 g |
Creation
Date: 9/24/2023 4:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
9 Litres |
1.058 |
1.012 |
6.07 |
31.37 |
5.77 °L
|
531 |
0 |
|
|
|
| Boil
Size: 14.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 53 g |
Creation
Date: 3/21/2023 8:56 PM |
| Notes: |
|
|
Rye Do Brew
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.06 |
1.015 |
5.9 |
14.86 |
9.34 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:17 PM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
5 Gallons |
1.069 |
1.01 |
7.8 |
22.28 |
11.71 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 2/14/2021 11:04 AM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.013 |
9.82 |
23.77 |
3.57 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:25 PM |
| Notes: |
|
|
Galgorm Serenity Cider
|
Common Cider
|
38 Litres |
1.123 |
1.031 |
12.11 |
0 |
0 °L
|
531 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:12 PM |
| Notes: Primed with 1.5 litres of pressed juice held off from fermentation process. |
|
|
Nitro Red Ale
|
Weizen/Weissbier
|
410 Litres |
12.26 |
2.631 |
5.14 |
12.95 |
13.45 °L
|
531 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:01 AM |
| Notes: |
|
|
SD Black IPA
|
Specialty Beer
|
5.5 Gallons |
1.077 |
1.016 |
8.05 |
97.21 |
40 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:54 AM |
| Notes: |
|
|
Mjød
|
Sweet Mead
|
12 Litres |
1.146 |
1 |
19.14 |
0 |
6.4 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 1 |
Boil Gravity: 1.146 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:23 PM |
| Notes: |
|
|
Razzle Berry Blast Smoothie IPA
|
American IPA
|
6 Gallons |
1.077 |
1.022 |
7.1 |
42.46 |
5.27 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.062 |
1.007 |
7.19 |
28.69 |
5.22 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:34 AM |
| Notes: |
|
|
Saison
|
Saison
|
20 Litres |
1.051 |
1.009 |
5.47 |
23.56 |
7.05 °L
|
531 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 12:42 PM |
| Notes: |
|
|
El Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.007 |
6.43 |
16.6 |
3.84 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.055 |
1.013 |
5.51 |
58.83 |
11.21 °L
|
531 |
0 |
|
|
|
| Boil
Size: 9.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 1:07 PM |
| Notes: |
|
|
Opruiming
|
Specialty Beer
|
30 Litres |
1.061 |
1.015 |
5.98 |
36.88 |
27.79 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 6:13 PM |
| Notes: |
|
|
Sauvignon Beerlanc 2
|
Saison
|
19 Litres |
1.038 |
1.01 |
3.75 |
12.53 |
3.06 °L
|
531 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:59 PM |
| Notes: |
|
|
Brett Exp
|
Specialty Beer
|
8 Gallons |
1.052 |
1.013 |
5.1 |
49.07 |
40 °L
|
531 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:56 PM |
| Notes: |
|
|
|
|