Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thorpe's 2/12/2020 Batch 1	Imperial IPA	108 Gallons	1.076	1.012	8.34	147.09	7.32 °L	531	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:33 AM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 2 packets of 500 g US-05 for 6 bbl
TJ Lemmon	Fruit Beer	5.5 Gallons	1.059	1.012	6.18	28.31	4.33 °L	531	0
Author: 805Brewtus805 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes:
Smoked Apples	Fruit Beer	5.5 Gallons	1.056	1.01	6.01	21.75	8.11 °L	531	1
Author: JZ1018 Boil Size: 5.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 1:46 AM Notes: Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil.
Blond	Belgian Blond Ale	25 Litres	17.005	2.017	8.13	13.04	8.7 °L	531	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 21 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 169.4 g Creation Date: 9/24/2023 4:29 PM Notes:
Saison	Saison	9 Litres	1.058	1.012	6.07	31.37	5.77 °L	531	0
Author: Moil23 Boil Size: 14.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 53 g Creation Date: 3/21/2023 8:56 PM Notes:
Rye Do Brew	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.015	5.9	14.86	9.34 °L	531	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 9:17 PM Notes:
Bier De Garde	Bière de Garde	5 Gallons	1.069	1.01	7.8	22.28	11.71 °L	531	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 2/14/2021 11:04 AM Notes:
Triple	Belgian Tripel	5 Gallons	1.088	1.013	9.82	23.77	3.57 °L	531	0
Author: Bnorth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:25 PM Notes:
Galgorm Serenity Cider	Common Cider	38 Litres	1.123	1.031	12.11	0	0 °L	531	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 7:12 PM Notes: Primed with 1.5 litres of pressed juice held off from fermentation process.
Nitro Red Ale	Weizen/Weissbier	410 Litres	12.26	2.631	5.14	12.95	13.45 °L	531	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:01 AM Notes:
SD Black IPA	Specialty Beer	5.5 Gallons	1.077	1.016	8.05	97.21	40 °L	531	1
Author: scottcm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:54 AM Notes:
Mjød	Sweet Mead	12 Litres	1.146	1	19.14	0	6.4 °L	531	0
Author: Jan Torstein Boil Size: 12 Litres Boil Time: 1 Boil Gravity: 1.146 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:23 PM Notes:
Razzle Berry Blast Smoothie IPA	American IPA	6 Gallons	1.077	1.022	7.1	42.46	5.27 °L	531	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 5:11 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.062	1.007	7.19	28.69	5.22 °L	531	0
Author: RockdudeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:34 AM Notes:
Saison	Saison	20 Litres	1.051	1.009	5.47	23.56	7.05 °L	531	0
Author: Frank_Dixcórdia Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 12:42 PM Notes:
El Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.007	6.43	16.6	3.84 °L	531	0
Author: iowajm82 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:47 PM Notes:
Awesome Recipe	American IPA	8 Litres	1.055	1.013	5.51	58.83	11.21 °L	531	0
Author: srowleyterry Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:07 PM Notes:
Opruiming	Specialty Beer	30 Litres	1.061	1.015	5.98	36.88	27.79 °L	531	0
Author: Hansssss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:13 PM Notes:
Sauvignon Beerlanc 2	Saison	19 Litres	1.038	1.01	3.75	12.53	3.06 °L	531	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 4:59 PM Notes:
Brett Exp	Specialty Beer	8 Gallons	1.052	1.013	5.1	49.07	40 °L	531	0
Author: dewaaj1625 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:56 PM Notes:
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