View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blond

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 12793 calories (Per 20L)
Carbs: 932.9 g (Per 20L)

Created: Sunday September 24th 2023

Original Gravity:

17.0 °P

Final Gravity:

2.0 °P

ABV (standard):

8.1%

IBU (tinseth):

13.0

SRM (morey):

8.7

Mash pH

n/a

Cost Kč

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	Bestmalz - BEST Pilsen6500 g BEST Pilsen	37	1.9	72.2%
1,500 g	Bestmalz - BEST Wheat Malt1500 g BEST Wheat Malt	37.7	2.2	16.7%
500 g	Bestmalz - BEST Biscuit500 g BEST Biscuit	35	20	5.6%
500 g	Bestmalz - BEST Melanoidin500 g BEST Melanoidin	34.5	27	5.6%
9,000 g / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Kazbek20 g Kazbek Hops	Pellet	5.95	Boil	90 min	9.25	50%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.4	Boil	30 min	3.8	50%
40 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Kazbek (Pellet) 20 g Kazbek (Pellet) Hops	9.25	50%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	3.8	50%
40 g / Kč 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 169.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!