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Blond

12793 calories 932.9 g 20 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 21.0 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 12793 calories (Per 20L)
Carbs: 932.9 g (Per 20L)
Created: Sunday September 24th 2023
17.0 °P
2.0 °P
8.1%
13.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Bestmalz - BEST Pilsen6500 g BEST Pilsen 37 1.9 72.2%
1,500 g Bestmalz - BEST Wheat Malt1500 g BEST Wheat Malt 37.7 2.2 16.7%
500 g Bestmalz - BEST Biscuit500 g BEST Biscuit 35 20 5.6%
500 g Bestmalz - BEST Melanoidin500 g BEST Melanoidin 34.5 27 5.6%
9,000 g / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Kazbek20 g Kazbek Hops Pellet 5.95 Boil 90 min 9.25 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.4 Boil 30 min 3.8 50%
40 g / Kč 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 169.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (29.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 21.6 L.  
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains (equipment estimates 32.4 L) 37.4
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 5
Going into fermentor 25
Total: 29.9  
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by Brewer #406055. All Grain, ABV 8.13%, IBU 13.04, SRM 8.7, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Biscuit, BEST Melanoidin) Hops: (Kazbek, Styrian Goldings)
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  • Last Updated: 2025-03-10 21:48 UTC