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Old Speckled Hen

141 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday May 14th 2019
1.043
1.010
4.32%
36.49
4.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 97.6%
1.32 oz United Kingdom - Crystal 60L1.32 oz Crystal 60L 34 60 1.5%
0.88 oz Corn Sugar - Dextrose0.88 oz Corn Sugar - Dextrose 46 0.5 1%
5.64 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.1 oz Challenger1.1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 32.4 44.4%
0.28 oz Challenger0.28 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 4.09 11.3%
1.1 oz Goldings1.1 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 44.4%
 
Other Ingredients
Amount Name Type Use Time
2.2 tsp Irish Moss Fining Mash 15 min.
0.55 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Light Lager, ABV 4.32%, IBU 36.49, SRM 4.44, Fermentables: (Dry Malt Extract - Light, Crystal 60L, Corn Sugar - Dextrose) Hops: (Challenger, Goldings) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 13:40 UTC
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