Old Speckled Hen - Beer Recipe - Brewer's Friend

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Old Speckled Hen

141 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 14th 2019
1.043
1.010
4.3%
36.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 97.6%
1.32 oz United Kingdom - Crystal 60L1.32 oz Crystal 60L 34 60 1.5%
0.88 oz Corn Sugar - Dextrose0.88 oz Corn Sugar - Dextrose 46 0.5 1%
90.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Challenger1.1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 32.4 44.4%
0.28 oz Challenger0.28 oz Challenger Hops Leaf/Whole 8.5 Boil 15 min 4.09 11.3%
1.10 oz Goldings1.1 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 44.4%
2.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Irish Moss Fining Mash 15 min.
0.55 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 5.58 22.3  
Grain absorption losses (steeping) -0.01 -0  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Old Speckled Hen" American Light Lager beer recipe by Brewer #234687. Partial Mash, ABV 4.32%, IBU 36.49, SRM 4.44, Fermentables: (Dry Malt Extract - Light, Crystal 60L, Corn Sugar - Dextrose) Hops: (Challenger, Goldings) Other: (Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 13:40 UTC