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Loqwheatcha

Name: Loqwheatcha
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5.5 lb White Wheat; 3 lb Red Wheat; 1 lb Flaked Wheat; 4 lb Pale 2-Row; 1 lb Honey Malt; 1 oz Domestic Hallertau Hops; 0.5 oz Liberty Hops; 0.5 oz Liberty Hops

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Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nick Thomason
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
URL: http://www.limbocomp.org/

Created: Friday April 19th 2019

Original Gravity:

1.035

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

19.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	37.9%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	20.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	27.6%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	15.12	50%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	15 min	4.19	25%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	152 °F	75 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1tsp Coriander and 3tsp orange peel at 15'
1tsp coriander and 2tsp orange peel at 0' (hold for 20)

4 cups pureed loquat fruit added to secondary (2 day, then cold crash 24hrs)

Won 2nd place in the Lawnmower Beer category of the 2018 NTHBA Limbo Competition.

Award Winning Recipe

Last Updated and Sharing

530

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	15.12	50%
1 oz	Liberty (Pellet)	4.19	50%
2 oz / $ 0.00

View Recipe

Loqwheatcha

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