Loqwheatcha - Beer Recipe - Brewer's Friend

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Loqwheatcha

112 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nick Thomason
Calories: 112 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
URL: http://www.limbocomp.org/
Created: Friday April 19th 2019
1.035
1.004
4.0%
19.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 37.9%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 20.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 27.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 15.12 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 4.19 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

1tsp Coriander and 3tsp orange peel at 15'
1tsp coriander and 2tsp orange peel at 0' (hold for 20)

4 cups pureed loquat fruit added to secondary (2 day, then cold crash 24hrs)

Won 2nd place in the Lawnmower Beer category of the 2018 NTHBA Limbo Competition.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2020-05-13 19:47 UTC