Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
29.6 |
40% |
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
4.62 |
60% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus (Leaf/Whole) 0.19999999954251 oz Columbus (Leaf/Whole) Hops |
|
29.6 |
40% |
|
0.30 oz |
Crystal (Leaf/Whole) 0.29999999931377 oz Crystal (Leaf/Whole) Hops |
|
4.62 |
60% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Sparge |
-- |
150 °F |
80 min |
"Barleywine" American Barleywine beer recipe by Gfoot. BIAB, ABV 10.4%, IBU 34.22, SRM 20.28, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Molasses) Hops: (Columbus, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-21 05:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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