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Sessions lemon

Method: All Grain
Style: No Profile Selected
Boil Time: 55 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan
Hop Utilization: 95%
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday December 25th 2020

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.3%

IBU (tinseth):

9.0

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Crisp Malting - Extra Pale Maris Otter2.55 kg Extra Pale Maris Otter	37.5	2	82.3%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	11.3%
0.10 kg	Castle Malting - Château Munich0.1 kg Château Munich	34	12.7	3.2%
0.10 kg	Castle Malting - Château Melano0.1 kg Château Melano	35.88	31	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	Pellet	8	Boil	30 min	5.88	3.8%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	6	Boil	1 min	0.88	13.7%
75 g	Lemondrop75 g Lemondrop Hops	Pellet	5.3	Dry Hop at 10 °C	12 days		41.2%
25 g	Yakima Valley Hops - Ekuanot25 g Ekuanot Hops	Pellet	15	Boil	1 min	2.21	13.7%
50 g	Yakima Valley Hops - Ekuanot50 g Ekuanot Hops	Pellet	15	Dry Hop at 10 °C	12 days		27.5%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Mandarina Bavaria (Pellet) 7 g Mandarina Bavaria (Pellet) Hops	5.88	3.8%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops	0.88	13.7%
75 g	Lemondrop (Pellet) 75 g Lemondrop (Pellet) Hops		41.2%
75 g	Yakima Valley Hops - Ekuanot (Pellet) 75 g Ekuanot (Pellet) Hops	2.21	41.2%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	70 °C	69 °C	60 min
	Strike	69 °C	78 °C	5 min
10 L	Sparge	78 °C	78 °C	25 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lemon peel		Other	Boil	30 min.

Yeast

Mangrove Jack - Hophead Ale Yeast -M66-

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Eau Bastogne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Refracto before Boiling 1028
Refracto after Boiling 1033
Temperature 22,5°C
Dry Hop starts after 3days fermentation (fermentation done).
Temperature 23°C for 3 more days => 0°C for 5 days => stop Dry Hop => 0°C 5 more days.

Bottling.
8gr inverti 70%/L
S-33 8gr
57*33cl (18,80L)

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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