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Australian Shiraz Concentrate

100 calories 5 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ITN
Calories: 100 calories (Per 355mL)
Carbs: 5 g (Per 355mL)
Created Thursday January 9th 2020
1.032
1.000
4.17%
0
0
n/a
 
Brew Log History

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.6 kg Grape2.6 kg Grape 7.15 0 81.3%
0.6 kg Cane Sugar0.6 kg Cane Sugar 46 0 18.7%
3.2 kg Total      
 
Other Ingredients
Amount Name Type Use Time
5 each Whirfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: ITN, Method: Extract, Style: Dry Mead, ABV 4.17%, IBU 0, SRM 0, Fermentables: (Grape, Cane Sugar) Other: (Whirfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 13:05 UTC
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