Nut Brown Ale Beer Recipe | Extract Mild by MobyDick | Brewer's Friend
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Nut Brown Ale

145 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewers
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 4th 2018
1.044
1.011
4.4%
17.8
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.6%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.4 Boil 60 min 9.12 44.4%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 5.2 Boil 15 min 8.65 55.6%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-35869
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Had some spare Willamette hops, so I decided to use them. Added at 15 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-04 14:04 UTC
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