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Snow Day IPA

Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KlunkerBrew
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday February 23rd 2018

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

55.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	56.9%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.6%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	4.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.3%
8 oz	Mango8 oz Mango - (late boil kettle addition)	4.95	0	4.3%
4 oz	Honey4 oz Honey	42	2	2.2%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	2.2%
185.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	13.52	14.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	45 min	6.2	7.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	45 min	6.06	7.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	5.07	7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	30 min	4.99	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	3.35	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	6.45	14.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	10 min	2.39	7.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	2.18	7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.3	7.1%
0.25 oz	Huell Melon0.25 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	0.75	7.1%
0.25 oz	Huell Melon0.25 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 210 °F	0 min	2.7	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	23.07	28.5%
0.75 oz	Simcoe (Pellet)	13.52	21.3%
1 oz	Mosaic (Pellet)	12.74	28.5%
0.25 oz	Simcoe (Leaf/Whole)	2.18	7.1%
0.50 oz	Huell Melon (Pellet)	3.45	14.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Sparge	--	150 °F	10 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG was slghtly off (low), so I boiled 4 oz corn sugar and 4 oz honey in 1 pint of water. Cooled, added to fermentor after yeast had been pitched.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-02-25 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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