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Bulletproof

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

62.9

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Pale Ale4 lb Pale Ale	36.34	3.5	76.2%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	9.5%
8 oz	Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I	34	45	9.5%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	4.8%
84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Calypso6 g Calypso Hops	Pellet	13	Boil	60 min	27.27	20%
6 g	Calypso6 g Calypso Hops	Pellet	13	Boil	15 min	13.53	20%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.26	30%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.84	30%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Calypso (Pellet) 12 g Calypso (Pellet) Hops	40.8	40%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	22.1	60%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.19 gal		Strike	157 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.75 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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