Bulletproof - Beer Recipe - Brewer's Friend

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Bulletproof

217 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 31st 2020
1.066
1.012
7.1%
62.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 76.2%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 9.5%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 9.5%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 4.8%
84 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Calypso6 g Calypso Hops Pellet 13 Boil 60 min 27.27 20%
6 g Calypso6 g Calypso Hops Pellet 13 Boil 15 min 13.53 20%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 10 min 14.26 30%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 5 min 7.84 30%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.45 17.8  
Mash volume with grains 4.87 19.5  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.45 17.8
Equipment Profile Used: System Default
"Bulletproof" American IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 7.12%, IBU 62.9, SRM 13.02, Fermentables: (Pale Ale, Caramel Malt - 20L, Crystal Malt I, Carafoam) Hops: (Calypso, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2024-02-11 00:09 UTC