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Café Limo (Lemon Stout)

196 calories 21.1 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeremy LeBlond
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
URL: https://www.youtube.com/watch?v=amkGS5mfdJQ&list=PL-J3qjA1x4t7g981-cXwqWZDjvk_V977d&index=5&ab_channel=TheBruSho
Created Wednesday September 7th 2022
1.059
1.016
5.6%
29.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 80%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6%
12 oz Briess - Dark Chocolate Malt12 oz Dark Chocolate Malt 33 420 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 45 min 29.21 66.7%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 156 °F 45 min
1 gal Sparge 156 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lemon peel Flavor Secondary 1 days
4 oz espresso Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Inspired by the recipe of Trent Musho (YT : The Brusho)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 14:26 UTC
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