Awesome Recipe Beer Recipe | All Grain Trappist Single by Brewer #137718 | Brewer's Friend
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Awesome Recipe

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JDPete
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday June 21st 2018
1.054
1.011
5.7%
22.8
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 70.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.4%
0.80 lb German - Vienna0.8 lb Vienna 37 4 7.5%
0.80 lb American - Caramel / Crystal 150L0.8 lb Caramel / Crystal 150L 33 150 7.5%
0.50 lb Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 4.7%
10.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.17 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.93 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 2 min 2.7 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange peel Flavor Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Trappist Single beer recipe by JDPete. All Grain, ABV 5.65%, IBU 22.8, SRM 15.1, Fermentables: (Pilsner, Biscuit, Vienna, Caramel / Crystal 150L, Soft Candi Sugar - Blond) Hops: (Domestic Hallertau, Saaz, Perle) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 10:19 UTC
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