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M-80 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Morebeer
Hop Utilization: 99%
Calories: 186 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Tuesday October 4th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

137.1

SRM (morey):

21.5

Mash pH

4.8

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Great Western - pale ale Malt13.5 lb pale ale Malt	35	20	90%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	15	Boil at 212 °F	60 min	98.47	25%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.9	Boil at 212 °F	30 min	32.54	12.5%
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	1 min	4.25	25%
1 oz	Simcoe1 oz Simcoe Hops		Pellet	12.9	Boil at 212 °F	1 min	1.83	12.5%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Dry Hop at 68 °F	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)		98.47	25%
2 oz	Simcoe (Pellet)		34.37	25%
2 oz	Artisan - Columbus (CTZ) (Pellet)	$ 0.00 / oz $ 0.00	4.25	25%
2 oz	Centennial (Pellet)			25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.625 gal	Strike	164 °F	152 °F	60 min
4.73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	fining agent	Fining	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 each	Oranges	Flavor	Primary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

conversion was pretty low despite recirculating mash. Had to use naval oranges.

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2022-10-25 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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M-80 IPA

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