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Carnival White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LowBudgetBeer
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday August 19th 2022

IPL

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

54.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

13.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	$ 1.52 / lb $ 3.04	36.8	2.65	72.7%
12 oz	Castle Malting - Château Cara Clair12 oz Château Cara Clair	$ 1.82 / lb $ 1.37	35	3.2	27.3%
2.75 lbs / $ 4.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Citra0.1 oz Citra Hops	$ 3.00 / oz $ 0.30	Pellet	13.1	Boil	15 min	11.04	5%
0.10 oz	Yakima Valley Hops - Citra0.1 oz Citra Hops	$ 3.00 / oz $ 0.30	Pellet	13.1	Boil	10 min	8.07	5%
0.80 oz	Yakima Valley Hops - Citra0.8 oz Citra Hops	$ 3.00 / oz $ 2.40	Pellet	13.1	Boil	5 min	35.5	40%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 3.00 / oz $ 3.00	Pellet	13.1	Dry Hop	3 days		50%
2 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.00 / oz $ 6.00	54.61	100%
2 oz / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 L	Strike	80 °C	67 °C	40 min
3 L	Strike	80 °C	72 °C	40 min
2 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:	$ 6.00 / each $ 3.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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