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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Westum
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday January 28th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

37.9

EBC (ebcmorey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	4.64	65.2%
2 kg	American - Wheat2 kg Wheat	38	3.31	14.5%
2 kg	Flaked Oats2 kg Flaked Oats	33	4.37	14.5%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	57.21	2.9%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	7.58	2.9%
13.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	15	Boil	60 min	37.94	4.8%
250 g	Citra250 g Citra Hops	Pellet	13.8	Whirlpool at 80 °C	0 min		23.8%
250 g	Mosaic250 g Mosaic Hops	Pellet	10.6	Whirlpool	0 min		23.8%
250 g	Citra250 g Citra Hops	Pellet	13.8	Dry Hop	5 days		23.8%
250 g	Mosaic250 g Mosaic Hops	Pellet	10.6	Dry Hop	0 days		23.8%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	37.94	4.8%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	0	47.6%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	0	47.6%
1,050 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	--	64 °C	65 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-28 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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