Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 qt |
|
Strike |
168 °F |
151 °F |
-- |
|
16.75 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Licensed to Brew" American Pale Ale beer recipe by DJ Duncan. All Grain, ABV 6.04%, IBU 39.53, SRM 8.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L) Hops: (Idaho 7, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-26 03:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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