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The Inlander

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday April 26th 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

61.9

SRM (daniels):

13.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.63 lb	Montana Craft Malt - British Pale Malt8.625 lb British Pale Malt	37	2.5	83.1%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	9.6%
6 oz	Bairds - Medium Crystal6 oz Medium Crystal	35.4	75	3.6%
6 oz	Muntons - Dark Crystal6 oz Dark Crystal	33	150	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	25.14	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	8.27	15.4%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13.4	Boil	5 min	11.09	15.4%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool	30 min	6.24	7.7%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13.4	Whirlpool	30 min	11.15	15.4%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	Day 4		15.4%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	13.8	Dry Hop	Day 4		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	33.41	30.8%
2 oz	Idaho 7 (Pellet)	22.24	30.8%
0.50 oz	Azacca (Pellet)	6.24	7.7%
1 oz	Yakima Valley Hops - Strata (Pellet)		15.4%
1 oz	Idaho 7 (Pellet)		15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.85 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Gypsum	Water Agt	Mash	0 min.
8.10 g	Lactic acid	Water Agt	Mash	0 min.
0.90 each	Campden Tablets	Water Agt	Mash	0 min.
0.90 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.90 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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