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The Inlander

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday April 26th 2025

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

57.7

SRM (daniels):

10.1

Mash pH

5.2

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Montana Craft Malt - British Pale Malt8.5 lb British Pale Malt	37	2.5	85%
1 lb	Montana Craft Malt - Munich Light1 lb Munich Light	37	5	10%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.5%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	29.65	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	11.82	28.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.9	Whirlpool at 190 °F	20 min	16.24	28.6%
2 oz	Idaho 72 oz Idaho 7 Hops	Pellet	13.8	Dry Hop	Day 4		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	41.47	42.9%
2 oz	Chinook (Pellet)	16.24	28.6%
2 oz	Idaho 7 (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.06 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	0 min.
10 g	Lactic acid	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.90 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/16 brew notes — overnight mash started at 161.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-18 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Inlander

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