The Inlander Beer Recipe | BIAB American IPA | Brewer's Friend
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The Inlander

202 calories 21.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday April 26th 2025
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

1.061
1.016
5.9%
65.0
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - British Pale Malt10 lb British Pale Malt 37 2.5 87%
1 lb Montana Craft Malt - White Wheat Malt1 lb White Wheat Malt 37.7 2.7 8.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Idaho 70.5 oz Idaho 7 Hops Pellet 13.4 First Wort 0 min 28.04 7.7%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.4 Boil 15 min 15.59 15.4%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13.4 Boil 5 min 9.48 15.4%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13.4 Whirlpool at 175 °F 20 min 11.84 30.8%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 13.8 Dry Hop Day 4 30.8%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Inlander" American IPA beer recipe by LogicalBrewing. BIAB, ABV 5.89%, IBU 64.95, SRM 10.07, Fermentables: (British Pale Malt, White Wheat Malt, Victory Malt) Hops: (Idaho 7) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-01 22:31 UTC
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