Ale left over grain Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Ale left over grain

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday January 7th 2017
1.059
1.013
6.0%
33.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 93%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.6%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.9%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 25.94 35%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 7.39 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Sparge -- 65 °C 75 min
Mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ale left over grain" Strong Bitter beer recipe by Rod. All Grain, ABV 6.01%, IBU 33.33, SRM 12.55, Fermentables: (Pale 2-Row, CaraBohemian, Chocolate Wheat, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 21:19 UTC
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