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Winter Warmer GF

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Hans
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday October 21st 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

58.3

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.70 lb	Simpsons - Finest Pale Ale Golden Promise12.7 lb Finest Pale Ale Golden Promise	37	2.4	80.9%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.4%
1 lb	Belgian - Special B1 lb Special B	34	115	6.4%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	6.4%
15.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Centennial1.8 oz Centennial Hops	Pellet	10	Boil	60 min	51.44	47.4%
2 oz	Simcoe2 oz Simcoe Hops	Lupulin Pellet	12.7	Boil	2 min	6.82	52.6%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Centennial (Pellet)	51.44	47.4%
2 oz	Simcoe (Lupulin Pellet)	6.82	52.6%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
2 each	Cinnamon stick	Spice	Kegging	4 days

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermenting at 66 F.

Day 0 - 66F
Day 3 - 67F
Day 5 - 68F
Day 6 - 69F
Day 7 - 70F

Heat 6.25 gal to 159.6 for a mash thickness of 1.7 qt/lb.

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-21 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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