TROP STOUT Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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TROP STOUT

216 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday November 12th 2019
1.070
1.018
6.9%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 78.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 2.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.6%
0.05 kg American - Black Barley0.05 kg Black Barley 27 530 0.7%
0.27 kg American - Chocolate0.27 kg Chocolate 29 350 3.9%
0.13 kg German - Chocolate Rye0.13 kg Chocolate Rye 31 240 1.9%
0.20 kg Dingemans - Debittered Black - mroost 14000.2 kg Debittered Black - mroost 1400 0 530 2.9%
7 kg / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TROP STOUT" Foreign Extra Stout beer recipe by Wolvus_wolvo. All Grain, ABV 6.89%, IBU 0, SRM 41.7, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Special B, Caramel / Crystal 40L, Black Barley, Chocolate, Chocolate Rye, Debittered Black - mroost 1400)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 03:20 UTC
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