Kissed by an island girl Beer Recipe | BIAB American IPA | Brewer's Friend
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Kissed by an island girl

224 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 31st 2021
1.068
1.014
7.0%
29.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Golden Promise5 lb Golden Promise 37 3 76.9%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 15.4%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 19.5 Boil 15 min 17.37 12.5%
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 19.5 Boil 5 min 6.98 12.5%
0.25 oz El Dorado0.25 oz El Dorado Hops Lupulin Pellet 15.7 Boil 0 min 12.5%
0.25 oz Yakima Chief Hops - El Dorado0.25 oz El Dorado Hops Pellet 18 Whirlpool at 180 °F 0 min 12.5%
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 19.5 Whirlpool at 180 °F 0 min 4.67 12.5%
0.25 oz Yakima Valley Hops - LUPOMAX Sabro0.25 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 5 days 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop 5 days 25%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kissed by an island girl" American IPA beer recipe by timot-16. BIAB, ABV 7.01%, IBU 29.02, SRM 18.45, Fermentables: (Golden Promise, Extra Dark Crystal 160L, White Wheat) Hops: (LUPOMAX Sabro, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-31 14:50 UTC
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