|
West Coast Leaning IPA
|
American IPA
|
10 Litres |
1.056 |
1.01 |
6 |
53.3106 |
8.43 °L
|
534 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:16 PM |
| Notes: |
|
|
Don't Hide My Glasses DIPA
|
American IPA
|
5.1 Gallons |
1.08 |
1.009 |
9.31 |
66.06 |
9.84 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:04 PM |
Notes: 5.35 post boil ph.
20 brix OG.
Airlock smells great.
8 brix FG.
The London ale yeast made a massive haze(typical with highly hopped beers) and some banana esters. This would be much better without the caramunich and 60L.
Fruity and pine notes.
Smooth and drinks easy.
If I made this again I'd use 05 or 1056 yeast and add a bit more bittering hops. |
|
|
Wheat IPA
|
Specialty IPA: White IPA
|
44 Litres |
1.057 |
1.01 |
6.29 |
15.74 |
6.98 °L
|
534 |
1 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 4/6/2024 11:59 AM |
| Notes: |
|
|
Alien Mind Probe
|
Double IPA
|
6.75 Gallons |
1.079 |
1.014 |
9.05 |
110.44 |
6.92 °L
|
534 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:14 PM |
| Notes: |
|
|
First Corpus
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.07 |
44.2 |
7.22 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/30/2023 8:44 PM |
| Notes: |
|
|
Summit Zummit
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.24 |
42.99 |
6.77 °L
|
534 |
2 |
|
|
|
| Boil
Size: 33.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 2/8/2023 9:20 AM |
Notes: 3gr/l para whirpool a unos 91 grados, 37,5min de reposo.
3gr/l dry hopping en krausen alto
8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales
6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
|
|
|
Sonic Sea Dragon
|
American IPA
|
2600 Litres |
14.921 |
2.514 |
6.69 |
43.4 |
4.79 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2790 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 11:04 PM |
| Notes: |
|
|
Bells Two Hearted IPA Clone
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.34 |
63.11 |
6.99 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 6:16 PM |
| Notes: l) |
|
|
Hazy Session IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.86 |
37.09 |
6.42 °L
|
534 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 8:26 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
4 Litres |
1.065 |
1.012 |
7.02 |
93.75 |
8.06 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 9/3/2022 10:50 AM |
| Notes: |
|
|
Pink Chicky
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.012 |
4.03 |
1.3 |
3.35 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 4:29 AM |
| Notes: |
|
|
Way Out West
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.49 |
53.08 |
5.65 °L
|
534 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 9:12 AM |
| Notes: |
|
|
Red Moon Frambuesa
|
Berliner Weisse
|
44 Litres |
1.035 |
1.004 |
4.05 |
8.21 |
3.06 °L
|
534 |
0 |
|
|
|
| Boil
Size: 50.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 7/7/2022 4:20 AM |
| Notes: |
|
|
Head Top
|
Double IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.96 |
118.98 |
7.51 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.6 oz |
Creation
Date: 2/19/2022 7:44 AM |
| Notes: |
|
|
NF The Magic Number
|
Double IPA
|
750 Gallons |
23.157 |
5.388 |
9.97 |
4.14 |
8.59 °L
|
534 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 22.2 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:16 PM |
| Notes: |
|
|
Black IPA'S Matter Too.
|
Specialty IPA: Black IPA
|
23 Litres |
1.071 |
1.013 |
7.64 |
81.14 |
30.66 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:37 PM |
| Notes: |
|
|
Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.43 |
0 |
15.91 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:50 AM |
| Notes: |
|
|
Doble IPA
|
Double IPA
|
295 Litres |
1.076 |
1.014 |
8.18 |
59.48 |
6.35 °L
|
534 |
0 |
|
|
|
| Boil
Size: 304 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 2:10 AM |
| Notes: |
|
|
IPA RSA
|
Specialty IPA: Red IPA
|
10 Litres |
1.06 |
1.016 |
5.9 |
57.74 |
10.46 °L
|
534 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:54 PM |
| Notes: |
|
|
Phantasm II
|
Double IPA
|
5.5 Gallons |
1.086 |
1.014 |
9.48 |
153.72 |
5.36 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 3:35 PM |
Notes: first DH into primary at end of fermentation
second DH into keg |
|
|
|
|