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NF The Magic Number

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 22.2 °P (recipe based estimate)
Post Boil Gravity: 23.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday July 20th 2021

Original Gravity:

23.2 °P

Final Gravity:

5.4 °P

ABV (standard):

10.0%

IBU (tinseth):

4.1

SRM (morey):

8.6

Mash pH

5.4

Cost $

1,247.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,160 lb	Briess - Pale Ale Malt 2-Row2160 lb Pale Ale Malt 2-Row		36.8	3.5	72%
200 lb	Flaked Oats200 lb Flaked Oats	$ 0.66 / lb $ 132.00	33	2.2	6.7%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats		33	10	1.8%
220 lb	United Kingdom - Oat Malt220 lb Oat Malt		28	2	7.3%
110 lb	German - Acidulated Malt110 lb German - Acidulated Malt		27	3.4	3.7%
200 lb	Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose		42	0.5	6.7%
55 lb	American - White Wheat55 lb American - White Wheat	$ 0.63 / lb $ 34.65	40	2.8	1.8%
3,000 lbs / $ 166.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	$ 8.15 / lb $ 8.15	Pellet	15	Boil	60 min	4.14	0.7%
11 lb	Loral11 lb Loral Hops		Leaf/Whole	11.75	Whirlpool at 165 °F	15 min		7.6%
22 lb	Azacca22 lb Azacca Hops	$ 12.75 / lb $ 280.50	Pellet	15	Whirlpool at 165 °F	15 min		15.3%
44 lb	Citra44 lb Citra Hops	$ 18.00 / lb $ 792.00	Pellet	11	Dry Hop	0 days		30.6%
44 lb	Nelson Sauvin44 lb Nelson Sauvin Hops		Pellet	12.5	Dry Hop	0 days		30.6%
22 lb	Mosaic22 lb Mosaic Hops		Pellet	12.5	Dry Hop	0 days		15.3%
144 lbs / $ 1,080.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Magnum (Pellet)	$ 8.15 / lb $ 8.15	4.14	0.7%
11 lb	Loral (Leaf/Whole)			7.6%
22 lb	Azacca (Pellet)	$ 12.75 / lb $ 280.50		15.3%
44 lb	Citra (Pellet) 43.999947672974 lb Citra (Pellet) Hops	$ 18.00 / lb $ 792.00		30.6%
44 lb	Nelson Sauvin (Pellet)			30.6%
22 lb	Mosaic (Pellet)			15.3%
144 lbs / $ 1,080.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
653.25 gal		Strike	163 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - London Ale III 1318

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23010 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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