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red moon frambuesa

Name: red moon frambuesa
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 44 liters
Cuisine: Homebrewing
Ingredients: 6.8 kg Pilsner; 3.4 kg White Wheat; 2.05 kg Flaked Oats; 1.36 kg Lactose (Milk Sugar); 13 g Hallertau Blanc Hops

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Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.77 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Thursday July 7th 2022

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

2.9

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Weyermann - Pilsner6.8 kg Pilsner	36	1.5	50%
3.40 kg	American - White Wheat3.4 kg White Wheat	40	2.8	25%
2.05 kg	Flaked Oats2.05 kg Flaked Oats	33	2.2	15.1%
1.36 kg	Lactose (Milk Sugar)1.36 kg Lactose (Milk Sugar)	41	1	10%
13.61 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Blanc13 g Hallertau Blanc Hops		Pellet	8.7	Boil at 95 °C	15 min	2.91	100%
13 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.6 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4.52 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1 °C CO₂ Level: 2.45 Volumes

Target Water Profile

ciel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	79	30	100	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2026-09-18 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
13 g	Hallertau Blanc (Pellet) 13 g Hallertau Blanc (Pellet) Hops		2.91	100%
13 g / $ 0.00