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red moon frambuesa

105 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.2 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Thursday July 7th 2022
1.035
1.004
4.1%
8.2
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 50%
3.50 kg American - White Wheat3.5 kg White Wheat 40 2.8 50%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Huell Melon14 g Huell Melon Hops Pellet 8.6 Boil at 95 °C 60 min 8.21 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
ciel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 79 30 100 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.77 L. Suggest reducing initial water volume to 45.4 L and adding 4.37 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.2 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.8 L) 50.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 44 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 44
Total: 58.1  
Equipment Profile Used: System Default
"red moon frambuesa" Berliner Weisse beer recipe by Rober1984. All Grain, ABV 4.05%, IBU 8.21, SRM 3.06, Fermentables: (Pilsner, White Wheat) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-09-05 17:42 UTC