View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West coast leaning IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98.311%
Calories: 170 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday September 2nd 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

53.3

SRM (morey):

8.4

Mash pH

5.6

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	American - Pilsner1.1 kg Pilsner	£ 0.00 / kg £ 0.00	37	1.8	42.8016%
1.15 kg	US - Pale 2-Row1.15 kg Pale 2-Row	£ 0.00 / kg £ 0.00	37	1.8	44.7471%
0.17 kg	Aromatic Malt0.17 kg Aromatic Malt	£ 0.00 / kg £ 0.00	35	20	6.61479%
0.15 kg	United Kingdom - Crystal 50L0.15 kg Crystal 50L	£ 0.00 / kg £ 0.00	34	50	5.83658%
2.57 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Jester10 g Jester Hops	£ 0.00 / oz £ 0.00	Pellet	15	Boil	60 min	41.9643	6.3%
10 g	Opus10 g Opus Hops	£ 0.00 / oz £ 0.00	Pellet	5.1	Boil	15 min	7.07975	6.3%
15 g	Opus15 g Opus Hops	£ 0.00 / oz £ 0.00	Pellet	5.1	Boil	5 min	4.26654	9.4%
40 g	Chinook40 g Chinook Hops	£ 0.00 / g £ 0.00	Pellet	13	Whirlpool at 77 °C	15 min		25%
15 g	Opus15 g Opus Hops	£ 0.00 / oz £ 0.00	Pellet	5.1	Whirlpool at 77 °C	15 min		9.4%
30 g	Columbus30 g Columbus Hops	£ 0.00 / oz £ 0.00	Leaf/Whole	15	Dry Hop	3 days		18.8%
40 g	Opus40 g Opus Hops	£ 0.00 / oz £ 0.00	Pellet	5.1	Dry Hop	3 days		25%
160 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Charles Faram - Jester (Pellet) 10 g Jester (Pellet) Hops	£ 0.00 / oz £ 0.00	41.9643	6.3%
80 g	Opus (Pellet) 80 g Opus (Pellet) Hops	£ 0.00 / oz £ 0.00	11.34629	50.1%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	£ 0.00 / g £ 0.00		25%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	£ 0.00 / oz £ 0.00		18.8%
160 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!