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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday September 3rd 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

93.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Pale Ale800 g Pale Ale	39	2.3	75.9%
133.33 g	Weyermann - Munich Type I133.33 g Munich Type I	38	6	12.7%
53.33 g	Muntons - Crystal 6053.33 g Crystal 60	34	55	5.1%
66.67 g	Corn Sugar - Dextrose66.67 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.3%
1,053.33 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 g	Columbus3.2 g Columbus Hops	Pellet	15	Boil	60 min	33.4	13.6%
10.13 g	Citra10.13 g Citra Hops	Pellet	11	Boil	15 min	38.47	43.2%
5.07 g	Mosaic5.07 g Mosaic Hops	Pellet	12.5	Boil	15 min	21.88	21.6%
5.07 g	Citra5.07 g Citra Hops	Pellet	11	Dry Hop	3 days		21.6%
23.47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 g	Columbus (Pellet) 3.2 g Columbus (Pellet) Hops	33.4	13.6%
15.20 g	Citra (Pellet) 15.2 g Citra (Pellet) Hops	38.47	64.8%
5.07 g	Mosaic (Pellet) 5.07 g Mosaic (Pellet) Hops	21.88	21.6%
23.47 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.27 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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