Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 3rd 2022
1.065
1.012
7.0%
93.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Pale Ale800 g Pale Ale 39 2.3 75.9%
133.33 g Weyermann - Munich Type I133.33 g Munich Type I 38 6 12.7%
53.33 g Muntons - Crystal 6053.33 g Crystal 60 34 55 5.1%
66.67 g Corn Sugar - Dextrose66.67 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
1,053.33 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 g Columbus3.2 g Columbus Hops Pellet 15 Boil 60 min 33.4 13.6%
10.13 g Citra10.13 g Citra Hops Pellet 11 Boil 15 min 38.47 43.2%
5.07 g Mosaic5.07 g Mosaic Hops Pellet 12.5 Boil 15 min 21.88 21.6%
5.07 g Citra5.07 g Citra Hops Pellet 11 Dry Hop 3 days 21.6%
23.47 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.27 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.6
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by jawsang. All Grain, ABV 7.02%, IBU 93.75, SRM 8.06, Fermentables: (Pale Ale, Munich Type I, Crystal 60, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 11:26 UTC