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Summit Zummit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.67 liters
Post Boil Size: 28.92 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday February 8th 2023

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

43.0

SRM (morey):

6.8

Mash pH

5.3

Cost €

34.10

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Weyermann - Pilsner5.3 kg Pilsner	1.72 € / kg 9.12 €	36	1.5	75%
0.29 kg	Simpsons - Crystal T500.29 kg Crystal T50	1.98 € / kg 0.57 €	34	50	4.1%
0.11 kg	Flaked Oats0.11 kg Flaked Oats	2.54 € / kg 0.28 €	33	2.2	1.6%
0.26 kg	Weyermann - Carapils0.255 kg Carapils	2.20 € / kg 0.56 €	34.5	2.1	3.6%
0.91 kg	Simpsons - Finest Pale Ale Golden Promise0.91 kg Finest Pale Ale Golden Promise	1.60 € / kg 1.46 €	37	2.4	12.9%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	3.20 € / kg 0.64 €	27	3.4	2.8%
7.07 kg / 12.63 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Summit10 g Summit Hops	0.03 € / g 0.26 €	Pellet	17.3	Boil at 100 °C	60 min	18.16	2%
84 g	Yakima Valley Hops - Summit84 g Summit Hops	0.03 € / g 2.16 €	Pellet	17.3	Whirlpool at 91 °C	37.5 min	24.83	16.7%
72 g	Yakima Valley Hops - Summit72 g Summit Hops	0.03 € / g 1.85 €	Pellet	17.3	Dry Hop (High Krausen) at 20 °C	0 days		14.3%
192 g	Yakima Valley Hops - Summit192 g Summit Hops	0.03 € / g 4.94 €	Pellet	17.3	Dry Hop at 22 °C	0 days		38.2%
144 g	Yakima Valley Hops - Summit144 g Summit Hops	0.03 € / g 3.71 €	Pellet	17.3	Dry Hop at 15 °C	3 days		28.7%
502 g / 12.92 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
502 g	Yakima Valley Hops - Summit (Pellet) 502 g Summit (Pellet) Hops	0.03 € / g 12.92 €	42.99	99.9%
502 g / 12.92 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.68 L	Strike	68 °C	64 °C	60 min
	Temperature	--	74 °C	15 min
19.05 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Salt		Water Agt	Mash	1 hr.
2.77 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
5 g	Irish Moss	0.04 € / g 0.20 €	Other	Boil	15 min.
5 g	Nutriente levadura	0.07 € / g 0.35 €	Other	Boil	--
2.84 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.55 €

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	4.00 € / each 8.00 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 171 B cells required

8.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.31 bar Temp: 15 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3gr/l para whirpool a unos 91 grados, 37,5min de reposo.

3gr/l dry hopping en krausen alto

8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales

6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Summit Zummit

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