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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.30 kg | Weyermann - Pilsner5.3 kg Pilsner |
1.72 € / kg 9.12 € |
36 | 1.5 | 75% |
| 0.29 kg | Simpsons - Crystal T500.29 kg Crystal T50 |
1.98 € / kg 0.57 € |
34 | 50 | 4.1% |
| 0.11 kg | Flaked Oats0.11 kg Flaked Oats |
2.54 € / kg 0.28 € |
33 | 2.2 | 1.6% |
| 0.26 kg | Weyermann - Carapils0.255 kg Carapils |
2.20 € / kg 0.56 € |
34.5 | 2.1 | 3.6% |
| 0.91 kg | Simpsons - Finest Pale Ale Golden Promise0.91 kg Finest Pale Ale Golden Promise |
1.60 € / kg 1.46 € |
37 | 2.4 | 12.9% |
| 0.20 kg | Weyermann - Acidulated0.2 kg Acidulated |
3.20 € / kg 0.64 € |
27 | 3.4 | 2.8% |
| 7.07 kg / 12.63 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Summit10 g Summit Hops |
0.03 € / g 0.26 € |
Pellet | 17.3 | Boil at 100 °C | 60 min | 18.16 | 2% |
| 84 g | Yakima Valley Hops - Summit84 g Summit Hops |
0.03 € / g 2.16 € |
Pellet | 17.3 | Whirlpool at 91 °C | 37.5 min | 24.83 | 16.7% |
| 72 g | Yakima Valley Hops - Summit72 g Summit Hops |
0.03 € / g 1.85 € |
Pellet | 17.3 | Dry Hop (High Krausen) at 20 °C | 0 days | 14.3% | |
| 192 g | Yakima Valley Hops - Summit192 g Summit Hops |
0.03 € / g 4.94 € |
Pellet | 17.3 | Dry Hop at 22 °C | 0 days | 38.2% | |
| 144 g | Yakima Valley Hops - Summit144 g Summit Hops |
0.03 € / g 3.71 € |
Pellet | 17.3 | Dry Hop at 15 °C | 3 days | 28.7% | |
| 502 g / 12.92 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 502 g | Yakima Valley Hops - Summit (Pellet) 502 g Summit (Pellet) Hops |
0.03 € / g 12.92 € |
42.99 | 99.9% |
| 502 g / 12.92 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.68 L | Strike | 68 °C | 64 °C | 60 min | |
| Temperature | -- | 74 °C | 15 min | ||
| 19.05 L | Sparge | 76 °C | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.77 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 5 g | Irish Moss |
0.04 € / g 0.20 € |
Other | Boil | 15 min. |
| 5 g | Nutriente levadura |
0.07 € / g 0.35 € |
Other | Boil | -- |
| 2.84 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.55 € | |||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 8.00 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.31 bar Temp: 15 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
3gr/l para whirpool a unos 91 grados, 37,5min de reposo.
3gr/l dry hopping en krausen alto
8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales
6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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